Chocolate has a long history in Africa, but we'll keep this short and semisweet.
From coast to cacao’st, farmers around Africa are growing cacao. Once the tree trunks are choco full of pods, it’s time to harvest.
These pods are harvested by hand…
to make sure the unripe pods aren't mousse'takenly harvested and only the ripest are picked.
The pods are opened, exposing white fruit and beans which are then left to ferment for no morsel than a week.
The fermented beans are finally sun-dried and shipped worldwide to feed chocolate nib'blers across the globe.
Meet Jean, Raphael, and Cylvain—farmers in Cameroon whose fields of cacao have bean passed down from generation to generation.
These farmers will receive microloans to buy equipment for their cacao fields thanks to the fabric finds of two chip’per travelers who explored Cameroon themselves...
And here are a few other fabrics found by travelers who em'bar'ked on journeys to Africa to fund their own microloans too...
Here’s to exploring Africa coast to cacao’st and to feeling good—because after all, it’s Friday!
-Jack & Alley, Co-Founders
Canada is full of stunning beauty.
From witnessing the Niagara Falls (even if people say it's mainstream), to stopping in your tracks because the views are snow majestic, to taking a step (Que)bec in time while walking the old cobblestone streets.
It’s Feel Good Friday and we got some good news for ya! So which do you want first… the good news… or more good news?
Good news: We’re so excited to announce that we’ve been given the green light to start making totes again! (Back in April, we were deemed non-essential so we had to stop tote production due to the Governor’s COVID orders).
More good news: For the past 3 months, we turned our attention to making face masks for our customers and donating face masks to hospital workers (don't worry, we didn’t go into hibernation mode. If anything, we got busier producing all these face masks).